Archive: February 2010

The photos were magical!

Posted on February 16, 2010

Albert recently photographed Marnie and Tim’s South Florida destination wedding at Benvenuto’s . There was so much anticipation for this wedding! Marnie couldn’t have been more excited and fun to work with in preparation for her wedding. Marnie and Tim live in Georgia, so planning their destination wedding was somewhat of a challenge, but Marnie’s mom was a huge help as well in making everything come together perfectly.





We want to thank Marnie and Tim for their enthusiasm both leading up to their wedding and on the wedding day itself. Thanks for everything!


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Gourmet Cuisine by The Breakers

Posted on February 9, 2010

If you have never been to an event at the Breakers in Palm Beach you will want to once you feast your eyes on these colorful and mouth-watering dishes that we recently photographed at a special tasting.


Aside from the first rate ingredients used in each dish, there is much time and effort, not to mention, talent in creating the actual presentation to guests. Take, for example the Giant Martini Sundae. Once you look past the mountain of ice cream before you, below it sits a variety of sweet toppings all sitting in little chocolate cups. You can practically inhale the entire dessert with your eyes! But that wouldn’t be satisfying enough, now would it?

Such inventive appetizers as the South African lobster tail with zucchini and sweet corn pudding timbale, mini ahi tuna taco hors d’oeuvres with margarita shooters and corn fritters perched atop mini beer mugs are enough to make one beg for more. The surprise and delight of marrying alcohol with food, is done to perfection here. What better to go with ahi tuna tacos than a tasty margarita? Corn fritters with beer is way more sophisticated here than what you’d think.

The most beautifully presented and interesting appetizer in our opinion is the Red Delicious apple filled with Emmenthaler fondue. This scrumptious combination is both flavorful and enticing as the melted cheese sits inside the apple just waiting to be dipped into by an eager (and lucky) guest.







I have photographed many weddings at the Breakers and the cuisine is always served to perfection – no matter whether the hosts have selected chicken, beef, fish – each dish is delectable and exquisitely plated. Cuisine at the Breakers is more than just about the food – it is art unto itself. Masterfully created, deliciously designed and standalone in quality, the Breakers cuisine never fails to tempt and titillate all the taste buds in the room.


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